Ocean warming is changing phytoplankton habitats. Temperature influences metabolism, growth, nutrient availability and the structure of marine ecosystems. As the ocean warms, suitable conditions for different phytoplankton groups can shift geographically and seasonally.
Changes in ocean circulation can alter nutrient supply. Phytoplankton require nutrients as well as sunlight. Changes in mixing, currents and upwelling can affect how nutrients from deeper waters reach the sunlit surface ocean.
Ocean acidification changes marine chemistry. As the ocean absorbs additional atmospheric carbon dioxide, seawater chemistry changes. Different phytoplankton groups may respond differently, potentially altering marine communities and carbon cycling.
Pollution and excess nutrients can destabilize coastal ecosystems. Agricultural runoff, wastewater and other nutrient inputs can trigger excessive algal growth. When large blooms decay, decomposition can consume oxygen and contribute to low-oxygen conditions.
Some phytoplankton blooms can become harmful. Certain species naturally produce toxins, and under favorable conditions they can form harmful algal blooms that affect marine wildlife, fisheries, aquaculture and human health.
Multiple pressures can interact. Warming, changing nutrient availability, acidification, deoxygenation and pollution do not occur independently. Together they can reshape plankton communities and the marine ecosystems that depend on them.